{"id":64,"date":"2018-06-15T16:23:41","date_gmt":"2018-06-15T16:23:41","guid":{"rendered":"http:\/\/www.christianfaur.com\/NewSite\/?page_id=64"},"modified":"2018-06-17T18:02:37","modified_gmt":"2018-06-17T18:02:37","slug":"waxed-fruit","status":"publish","type":"page","link":"https:\/\/www.christianfaur.com\/NewSite\/solo-shows\/waxed-fruit\/","title":{"rendered":"Waxed Fruit"},"content":{"rendered":"

Sherrie Gallerie
\n<\/b><\/em>March 4-April 12, 2016<\/em><\/a><\/p>\n

The term \u201cWaxed Fruit\u201d refers to the addition of a thin wax coating added to fruit to preserve its color and shelf\u00a0life.<\/p>\n

In a similar fashion, 17-century dutch painters use the term \u201cFurttidge\u201d to refer to the type of\u00a0still\u00a0life\u00a0paintings which was composed primarily of fruit. \u00a0These\u00a0still\u00a0life\u00a0paintings were\u00a0also\u00a0a way of preserving the visual beautify of fruits at the peak of their ripeness.<\/p>\n